Sake

A traditional and unique Japanese technique ‒
SHONAI BIJIN-Rice Fermented Extract (SAKE)
"The Secret of Jun-nama(pure raw)"

"SHONAI BIJIN" ‒ A traditional and excellent pure
Shonai sake crafted in a centuries-old brewery
since the Edo period

Kimoto Junmai-shu, SHONAI BIJIN, is a Japanese sake
that is meticulously produced by the 400-year-old
brewery Watarai Honten. A gentle ginjo scent emanates
from it.
Watarai Honten has led Japanese sake brewing by
developing advanced products and focusing on
traditional manufacturing methods and uniqueness.
This sake features pure Shonai* preparation with rice,
yeast, malted rice, brewing water at a specially selected
production site in Shonai, Yamagata Prefecture. The
fermented rice filtrate, SHONAI BIJIN is completed using
traditional sake brewing techniques.

*Shonai is the region located in the northwestern part of the Yamagata Prefecture.

Blended rice from Shonai (Miyama Nishiki / Haenuki)

Specially selected pure Shonai preparation

Crystal waters from the Gassan and Asahi mountains
in the Shonai Plain.

Watarai Honten Co., Ltd. Is a long-established sake brewery that
focuses on uniqueness, incorporating traditional manufacturing
methods and developing advanced products.

"Kimoto" ‒ A lactic acid-free traditional
manufacturing method

Kimoto zukuri(brewing) is an additive-free process that
uses the power of microorganisms in fermentation. This
traditional technique is unique to Japan, established
during the Edo period. Most modern Japanese sake uses
sokujo zukuri(quick brewing), where lactic acid is
artificially added to shorten the production period and
stabilize the quality. However, kimoto zukuri takes about
twice as long to complete shubo(yeast mash) and
ferments slowly. SHONAI BIJIN-Rice Fermented Extract
(SAKE) uses this method to maximize the strengths of the
natural ingredients.

Fermented ingredients approach skin problems from many angles

In addition to fermentation products and nutrients, including amino acids, sugars, organic acids, minerals, and vitamins, it is generally reported that
Japanese sake include thioredoxin, an anti-inflammatory and antioxidant substance in the living body, alpha-EG, which increases dermal collagen
density, and natural-D-amino acids that are expected to have anti-aging effects. It is also known that certain functional peptides in Japanese sake
show anti-inflammatory and antioxidant effects. Japanese unique fermentation technique, which has been passed down over more than 2,,000
years, has been fused with modern science and technology to evolve into cosmetic raw materials that approach skin problems from many angles.

Rough skin Pores Wrinkles and sagging Dry skin Dullness and stiffness Anti-aging Blots Poor blood circulation

Natural moisturizing ingredient "amino acid"

SHONAI BIJIN-Rice Fermented Extract (SAKE) is richer in amino acid
than other fermented rice filtrates and contains a good balance of
natural moisturizing factors that the skin needs.

Effectively promotes blood circulation

A hand wash put in chilled ice water and then into warm water
containing10% SHONAI BIJIN and soaked for 3 minutes. The skin
temperature after3 minutes of soaking and 5 minutes after soaking
was observed by thermography.

SHONAI BIJIN-Rice Fermented Extract (SAKE) was confirmed to have
the effect of increasing body temperature by promoting blood
circulation. It supports quick warming of the body and suppresses
cooling after bathing

Abundant ingredients for beautiful skin

SHONAI BIJIN-Rice Fermented Extract (SAKE) contains various ingredients linked to beautiful skin.

Fermented filtrate created from Japan's sake tradition

Sake is the kokushu(national liquor) of Japan and is known as the monument to Japaneseness that symbolizes the climate, patience, politeness, and delicateness of Japanese people. The unique Japanese fermentation technique produces at least 700 different components and cleverly use microorganisms to create the best of all medicines. This fermented filtrate is created by the Tojiʼs(chief brewer) skills of blending rice, rice kojie(malted rice), yeast, and water

Safety Evaluation: Tested with a 10% aqueous solution

Human repeated insult patch test  (HRIPT) : Negative

Product No Product Name INCI Name Other Ingredients Package
RFF-221 SHONAI BIJINRice Fermented Extract (SAKE) RICE FERMENT FILTRATE(SAKE) BG (Botanical derived) 1 kg

The country of origin: Japan The place of origin: Yamagata Pref.

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